Saturday, 21 May 2011

Cooking Tips



The start of my edible garden





2 comments:

  1. Brilliant post. Haven't seen these in a while. Thanks for the tips. You are turning into a right Nigel Slater on the quiet or a secret Nigella. :) You should look into becoming a food writer, when you ever get some time. You are very good at it. Keep up the good work!

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  2. Thanks Roguedesigner - this post is a work in progress but I am enjoying building the food side of my blog. Need to strengthen some other areas though now though!

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